List the unit
Name the appliance, size, condition, and quantity.
Pickup planning for chest and upright freezers after size, condition, defrosting, and access are discussed.

Empty the freezer, ask when it should be unplugged and defrosted, and mention water, odors, damaged doors, or a tight garage path.

These checks help the first call produce a clearer scope. They do not replace job-specific confirmation.
Name the appliance, size, condition, and quantity.
Confirm who handles power, water, drain, vent, or gas.
Share stairs, turns, elevators, gates, parking, and carry distance.
Agree on acceptance, estimate, timing, and site requirements.
Quantity, dimensions, condition, connections, stairs, elevator access, carrying distance, parking, and timing can all change the plan. Call before assuming an item is accepted or a window is available.
Prepare your call notesThe door style changes the measurements, but food, defrosting, meltwater, and the carrying route matter for both.